I was originally going to cook the sirloins for the both of us but I decided to invite some friends for dinner. Four adults and two children, which meant I needed something more. I pulled two chicken breasts out of the freezer. I was going to attempt the bourbon and apricot glaze we saw on LPB today on Barbecue University, but at the last minute realized we didn’t have apricot glaze. I ran out of time trying to figure out something new with what I had available and decided to give “third times a charm” a try with things I’ve cooked the last few weeks.
And sorry… no pics tonight… it was rushed.
- Chicken with Maple Bourbon Glaze
- Petite Sirloin with Bourbon Reduction
- Lemon Fried Cauliflower
- Brandied Leeks
Until I get content moved over from the wiki, you’ll have to click here for more details…